Turkey, Gravy, Pumpkin Pie

When we went to our four hour long study abroad orientation meeting way back in April, we were warned that about three weeks in the novelty would wear off and we would begin to feel homesick. Well, that never really happened to me. Some of the sights of Oxford lose a bit of their astonishment factor after you see them every day, but I haven't had any problems with homesickness, at least until today.

As you probably already know, at least if you are an American, today is Thanksgiving, a day dedicated to food and family. At this very moment, if I was in the United States I would be having an untraditional Thanksgiving dinner of fried fish at our neighbors house at the beach. I would be surrounded by my parents, two younger sisters, and an assortment of friends (though they are almost all my parents' age) I made over the summer. It would be sunny outside instead of dark, rainy, and super windy. I admit that I am feeling a little left out, but studying abroad does require some sacrifices.

It wasn't until today that I actually felt homesick. It is definitely hard being half a world away from your family on a day dedicated to being together. Then, to make matters worse, Thursdays are my really long class days where I have to be on a bus at 8am and I don't get back until 4:45pm. On a side note, it was night-time dark by 3:45pm today. There is just not enough hours of sunlight here.

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We did get to have Thanksgiving dinner with all of the 24 people from my American university along with a few of their parents. It was very delicious, in my opinion. There was turkey, mashed potatoes, mashed sweet potatoes, vegetables (brussels sprouts, green beans and broccoli), cranberry sauce, stuffing, and gravy. The sweet potatoes were really good, especially when mixed with a bit of the cranberry sauce. I was also really fancy and drank apple juice out of a wine glass. Everything just seems to taste better out of a nice cup.

I was surprised when I had to explain to two people at my table what a brussels sprout is. We eat so many different fruits and vegetables in my family that I forget that what is common knowledge to me is completely foreign to others.

We had a really good time just eating a bunch, hanging out and talking. Our group of 24 were hardly separated the first few weeks we arrived in the UK, but now we rarely see each other. A lot of catching up was done about classes and trips everyone has taken recently.

Next, came dessert with a choice of apple pie or pumpkin pie. Caitlin got apple and I got pumpkin so we could share and have both kinds. I think the pumpkin pie was made with real pumpkin, but it tasted a bit more like pecan pie than pumpkin pie to me, though there was no nuts in it. It might just have had different spices than I am used to. The apple pie was good, with tart apples to balance out the sweetness of the crust. The crust to filling ratio was off, with much more crust than filling, but it was still good. Vanilla ice cream probably would have made it perfect to balance out the dryness of the crust.

Even though the food was traditional for a Thanksgiving meal, it just felt more like a catered dinner with friends than actual Thanksgiving. I guess the only way the holiday can really feel right is to be with your family (who I am hoping will Skype me within the next little bit). 

Happy Thanksgiving everyone!